We use a time-honored traditional brewing process, where craftsmanship meets innovation to create exceptional, authentic brews.
Mashing the Malt
We start by mashing (or steeping) crushed grain in hot water for a period of time.
Boiling the Wort
We then move the wort to the boil kettle and boil for a period of time. This is also where hops are often added.
Fermentation
Once the boil is complete, we cool the wort, move it to a fermentation tank, and pitch the yeast.
Packaging
After fermentation is complete, we move the beer to a tank for carbonation, and then, package it in kegs/cans/bottles.
This what’s currently on tap. Beers change regularly so check back often to see what tastes we have tapped in to!
Sell Beer from
Unauthorized Brewing
If you are a local restaurant or bar and would like to sell beer by Unauthorized Brewing, please reach out. You will be the first to know when we make our beer available for distribution.
Currently our beer is sold exclusively at our brewery tap room. Stay tuned for future updates about exclusive beers available at other retail locations, restaurants, and bars.
